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Shrimp: Hot Lips Shrimp

Source of Recipe


John Owen






List of Ingredients



• 3/4 lb. raw shrimp or prawns, shelled (about 20)
  
• 3 Tbsp butter
  
• 1 tsp chili powder
  
• 1 tsp freshly ground black pepper
  
• 1/8 tsp cayenne pepper
  
• 1 tsp minced garlic
  
• 2 tsp Worcestershire sauce
  
• 2 Tbsp dry red wine
  
• 1/4 tsp salt
  






Instructions



1. Lay out the shrimp in a baking dish large enough to accommodate them in one layer.
   
   
2. In a small saucepan, combine the butter, chili powder, black pepper, cayenne pepper, garlic, Worcestershire sauce, wine and salt. Bring to a boil, then pour over the shrimp.
   
   
3. Bake in a 400-degree (F) oven just until done, about 8 to 10 minutes, depending on their size. Serve this with a simple tossed salad, crusty French or Italian bread, and a bottle of your favorite wine.
   
   Serves 2