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Scallops: Legal Sea Foods Scallop & Orange Appetizer

Source of Recipe


Legal Sea Foods






List of Ingredients



• 10 ounces scallops
  
• 2 ounces grape seed oil
  
• Salt and pepper to taste
  
• 1/2 cup freshly squeezed orange juice
  
• 1 orange, sliced into 1/2-inch slices
  
• 1-1/2 ounces Grand Marnier
  
• 2 ounces butter
  






Instructions



1. Heat oil in a saute pan. Season scallops with salt and pepper.
   
   
2. Sear scallops for one minute on each side. Remove from pan.
   
   
3. Reduce 1/2 cup fresh squeezed orange juice with orange slices to 1/4 cup. Add Grand Marnier and flame. Return scallops to pan. Cook for about 1 minute. Remove from heat and swirl with butter.
   
   Makes 2 servings.