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Cod: Lemon-Thyme Cod

Source of Recipe


Unknown






List of Ingredients



• 2 large lemons
  
• 2 Tbsp all-purpose flour
  
• 2 tsp fresh thyme, chopped (or 1/2 tsp dried thyme leaves)
  
• 1 cod fillet (about 1-1/4 lbs.), cut into 4 pieces
  
• 2 Tbsp butter (1/4 stick)
  






Instructions



1. Grate lemon peel from 1 lemon; cut remaining lemon into wedges.
   
   
2. On waxed paper, combine flour, thyme, grated lemon peel, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; dip each piece of cod into flour mixture to coat.
   
   
3. In nonstick 12-inch skillet, heat butter over medium-high heat. Add cod and cook 10 minutes, turning once, until fish flakes easily when tested with a fork.
   
   Serve cod with lemon wedges.
   
   Makes 4 servings.