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Lobster: Lobster Savannah

Source of Recipe


Unknown






List of Ingredients



• 1/2 lb. butter
  
• 1 bell pepper, chopped
  
• 1 small white onion, chopped
  
• 1/2 lb. mushrooms, sliced
  
• 1/4 cup flour
  
• 2 cups half-and-half
  
• 2 Tbsp chopped pimiento
  
• dash of salt and white pepper
  
• 1/2 cup sherry
  
• 4 lobsters, boiled
  
• 1 cup Cheddar cheese, grated
  






Instructions



1. In a large skillet, saute pepper and onion in butter; add mushrooms and flour. Heat the half-and-half separately and combine gradually to keep consistency smooth. Stir in the pimiento, salt, and white pepper.
   
   
2. Cut lobsters in half; remove meat and cut into small pieces. Add the lobster meat and sherry to sauce and heat through.
   
   
3. Scoop lobster mixture into lobster shells; top with the grated cheese and place in oven under broiler for a few minutes to brown.
   
   Serves 8