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Lobster: Lobster Tail Appetizers

Source of Recipe


Mary Ellen






List of Ingredients



• 12 lobster tails (4.5-oz.)
  
• 1 cup butter
  
• 1/2 cup dry Sherry
  
• 4 Tbsp flour
  
• 1 tsp paprika
  
• Dash salt
  
• Dash pepper
  
• 1/2 cup cream
  
• *
  
• -- Buttered Crumb Topping --
  
• 8 slices white bread
  
• 1/3 cup butter
  
• 3 Tbsp chives, chopped (optional)
  
• Dash salt
  
• Dash pepper
  






Instructions



1. Boil lobster tails until done. Drain and cool.
   
   
2. Remove meat from shells and cut into small pieces. Reserve shells. Melt 1 cup butter in a skillet. Stir in Sherry and lobster; simmer for 3 minutes. Stir in flour, paprika, salt and pepper. Stir in cream until thickened; then return mixture to shells.
   
   
3. Remove crust from bread slices and process in food processor. Melt 1/3 cup butter in a skillet; add crumbs, and cook until brown. Add chives, salt and pepper. Sprinkle over lobster shells.
   
   Bake at 375 degrees (F) for 20 minutes.