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Mahi Mahi: Mahi Mahi Kebabs with Tropical Salsa

Source of Recipe


Coastal Living






List of Ingredients



• -- Tropical Salsa --
  
• 2 cups diced mango
  
• 1 cup diced pineapple
  
• 1 red bell pepper, chopped
  
• 1/2 to 1 jalapeno, seeded and minced
  
• 1/2 cup chopped red onion
  
• 2 Tbsp chopped fresh cilantro
  
• 3 Tbsp fresh lime juice
  
• *
  
• 1/4 cup soy sauce
  
• 2 Tbsp honey
  
• 1 tsp grated fresh ginger
  
• 1/4 tsp freshly ground pepper
  
• 2 lbs. mahi mahi steaks, cut into 1-1/2-inch cubes
  






Instructions



1. Stir together first 7 ingredients in a large bowl to make the salsa; cover and chill.
   
   
2. Stir together the soy sauce, honey, ginger and pepper in a shallow dish. Add mahi mahi; cover and chill for 30 minutes.
   
   
3. Thread fish onto 8 (12-inch) skewers. Grill, covered with lid, over medium-high heat (350 to 400 degrees) 5 minutes on each side or until done. Serve with salsa mixture.
   
   Makes 4 servings.