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Fish & Chips: Market Street Fish & Chips

Source of Recipe


KSL-TV Channel 5






List of Ingredients



• 6, 2-oz. pieces fresh halibut, boned and skinned
  
• 1 cup tempura flour
  
• 1 to 1-1/2 cups regular beer
  
• Oil for frying
  






Instructions



1. Sprinkle 2 tablespoons of the tempura flour on a plate and set aside. Mix the remaining flour with the beer, creating a batter similar in consistency to waffle or pancake batter.
   
   
2. Bring the oil in a deep fryer to 350 degrees (F).
   
   
3. Dredge the halibut in the tempura flour on the plate, then dip into the batter. Using tongs, dip each piece of halibut into the fryer, one at a time, holding the halibut below the surface of the oil for 5 seconds before releasing. Cook for 4 to 5 minutes; turn and cook until golden brown.
   
   Serve with French fries and coleslaw.
   
   Serves 2