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Misc: Baked Fish with Orange-Chili Marinade

Source of Recipe


"The El Paso Chili Company's Texas Border Cookbook"






List of Ingredients



• 1/2 cup fresh orange juice
  
• 1/2 cup cilantro leaves, coarsely chopped
  
• 1 Tbsp olive oil
  
• 2 medium cloves garlic, peeled and minced
  
• 1 chipotle chili in adobo sauce, coarsely chopped
  
• 1-1/3 lbs. fish fillets
  
• 1/8 tsp salt
  
• Freshly ground black pepper to taste
  






Instructions



1. Combine the orange juice, cilantro, olive oil, garlic and chipotle chili. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour.
   
   
2. Remove the fish from the marinade and place on a rack set into a baking pan or a broiling pan. Sprinkle the fish with salt and pepper.
   
   
3. Bake in a preheated 450-degree (F) oven 12 minutes per inch of thickness, or until the fish tests done. (The internal temperature should be 140 degrees on an instant-read thermometer.)
   
   Makes 4 servings.