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Mussels: Roasted Mussels

Source of Recipe


Internet






List of Ingredients



• 4 to 5 pounds live mussels in shell
  
• 2 Tbsp unsalted butter
  
• 2 cloves garlic, finely minced
  
• 1/4 cup minced fresh parsley
  






Instructions



1. Preheat oven to 400° F.
   
   
2. Place mussels on 2 rimmed baking sheets in a single layer, place sheets in oven, and bake 7 minutes or until mussels open.
   
   
3. While mussels are roasting, melt butter. Add garlic and sauté for 3 minutes; add parsley, stir, and remove from heat. Remove open mussels to a large bowl, with any liquid you can recover. Drizzle the butter sauce over the mussels and toss. Serve from the large bowl.