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Shrimp: New Orleans Barbecue Shrimp

Source of Recipe

From "The All New Ultimate Southern Living Cookbook"


Recipe Introduction

Spicy, buttery, and decidedly hands-on, this dish is a New Orleans classic. Serve with a green salad and corn on the cob for a complete meal.

List of Ingredients

â—¦ 4 pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on
â—¦ ½ cup butter
â—¦ ½ cup olive oil
â—¦ ¼ cup chili sauce
â—¦ ¼ cup Worcestershire sauce
â—¦ 2 lemons, sliced
â—¦ 4 cloves garlic, chopped
â—¦ 2 tablespoons Creole seasoning
â—¦ 2 tablespoons lemon juice
â—¦ 1 tablespoon chopped fresh parsley
â—¦ 1 teaspoon paprika
â—¦ 1 teaspoon dried oregano
â—¦ 1 teaspoon ground red pepper
â—¦ ½ teaspoon hot sauce


Recipe

Spread shrimp in a shallow, aluminum foil-lined broiler pan.

Combine butter and remaining ingredients in a medium saucepan over low heat, stirring until butter melts; pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes.

Bake at 400° F for 20 minutes, turning shrimp once.
Serve with French bread.


Makes 8 servings