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Orange Roughy

Source of Recipe


Unknown






List of Ingredients



• 1 or 2 orange roughy fillets (snapper can be substituted for roughy)
  
• 1 wineglass of good red wine, plus more as needed
  
• Chopped shallots, to taste
  
• Chopped onion, to taste
  
• Herbs, to taste: basil, dill, and parsley
  
• Salt and pepper
  






Instructions



1. Place fish in skillet or shallow pan. Pour the glass of wine around it and add shallots, onion, and herbs. Season with salt and pepper, and simmer (uncovered) over very, very low heat.
   
   
2. Turn fish after about 20 minutes. If wine cooks away, add a little more. Cook for 45 minutes total, or to desired doneness. To speed up the cooking, heat may be increased.
   
   Serves 1