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Orange Roughy: Orange Roughy with Dill Butter

Source of Recipe


Unknown






List of Ingredients



• 3 Tbsp butter
  
• 4 (4- to 6-oz.) orange roughy fillets
  
• 1/2 tsp dried dill weed
  
• Dash salt
  
• Dash pepper
  
• 1-1/2 tsp butter
  
• 2 Tbsp unseasoned dry bread crumbs
  






Instructions



1. Heat oven to 350 degrees (F). Melt 3 tablespoons butter in a 12x8-inch, 2-quart baking dish in the oven.
   
   
2. Place orange roughy in dish; turn to coat with butter. Sprinkle with dill, salt, and pepper. Bake at 350 degrees for 15 to 20 minutes or until fish flakes easily with a fork.
   
   
3. Meanwhile, melt 1-1/2 teaspoons butter in a small skillet or saucepan over medium heat. Add bread crumbs; cook until crumbs are light golden brown, stirring constantly. Sprinkle over fish during the last 3 minutes of baking time.
   
   Makes 4 servings