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Oysters: Baked Oysters with Parmesan

Source of Recipe


The Seattle Times






List of Ingredients



• 30 fresh oysters, in the shell
  
• 4 cups rock salt
  
• 1/3 cup freshly grated Parmesan cheese
  
• 1/3 cup dry bread crumbs
  
• 1 clove garlic, peeled and minced
  
• 1 Tbsp finely chopped parsley
  
• 2 Tbsp butter
  
• Freshly ground black pepper to taste
  






Instructions



1. Shuck oysters and leave on half-shell. Divide rock salt between two 9x13-inch baking pans; arrange oysters in pans.
   
   
2. Combine Parmesan, bread crumbs, garlic and parsley. Place about a teaspoon of the mixture on each oyster, dot with butter, and sprinkle with pepper.
   
   
3. Bake in a preheated 475º F oven for 8 to 10 minutes, or until bubbly and cooked through. Serve immediately.
   
   Makes 6 servings.