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Oysters: Easy Roasted Oysters

Source of Recipe


Coastal Living, November 2000






List of Ingredients



• One sheet of tin, cut 1 inch smaller than the size of the grill
  
• About 5 dozen oysters
  
• One double-thickness of burlap, large enough to cover oysters
  
• One spray bottle (to mist burlap)
  
• Kane Island Cocktail Sauce (recipe follows)
  
• Melted butter
  
• Hot sauce
  
• Saltine crackers
  






Instructions



1. Place tin on grill over a hot fire.
   
   
2. Arrange oysters in the shell on the sheet of tin, cover with burlap, mist burlap with water, and cook 7 to 9 minutes.
   
   
3. Uncover oysters, and remove from grill with long-handled tongs. Open and serve with Kane Island Cocktail Sauce, melted butter, hot sauce, and Saltine crackers.
   
   ........
   
   KANE ISLAND COCKTAIL SAUCE
   
   • 2 cups catsup
   • 3/4 cup chili sauce
   • 1/2 cup prepared horseradish
   • 1/4 cup red wine vinegar
   • 2 Tbsp Worcestershire sauce
   • 1 Tbsp fresh lemon juice
   • 2 Tbsp minced onion
   • 2 Tbsp minced celery
   • 1 tsp freshly ground pepper
   
   Combine all ingredients in a small bowl, stirring until blended; cover and chill.
   
   Makes 4 cups.