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Oysters: Oysters Rockefeller

Source of Recipe


Taste of the South (October-November 2011)



List of Ingredients



• Rock salt
  
• 1 dozen raw oysters on the half shell, drained and liquor reserved
  
• ¾ cup cooked spinach, drained
  
• 2 Tbsp minced garlic
  
• 2 Tbsp chopped onion
  
• ¾ cup shredded mozzarella cheese
  






Instructions



1. Preheat oven to 350° F. Fill the bottom of a baking dish with approximately 1 inch of rock salt. Place oysters in baking dish, using rock salt to steady shells.
   
   
2. In the work bowl of a food processor, combine spinach, garlic, and onion. Process just until minced, approximately 30 seconds. If mixture seems too dry, add a little reserved oyster liquor. Top each oyster with a heaping tablespoon mixture spinach and 1 tablespoon cheese.
   
   
3. Bake until cheese is melted, 10 to 12 minutes. Serve immediately.
   
   Makes 4 appetizer servings.