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Prawns: Prawns in Sour Cream

Source of Recipe


Chef Paul Kolden, Clifford's Restaurant (Bothell, WA)






List of Ingredients



• 2 Tbsp butter
  
• 2/3 lb. medium prawns, peeled and deveined
  
• 2 cloves garlic, peeled and minced
  
• 1/2 lb. mushrooms, cleaned and sliced
  
• 1/4 cup dry white wine
  
• 1 green onion, chopped
  
• 1 cup sour cream
  
• Salt and freshly ground black pepper to taste
  






Instructions



1. Put the butter into a sauté pan. Add the prawns, garlic and mushrooms; sauté on medium-high heat until butter bubbles and prawns turn pink.
   
   
2. Add wine and simmer about 1 minute, or until prawns are opaque in the center (don't overcook).
   
   
3. Remove pan from the heat. Stir in the green onion and sour cream. Place pan on medium-low heat and stir until heated through and lightly thickened.
   
   Makes 2 servings.