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Crab Cakes: Ray's Boathouse Crab Cakes

Source of Recipe


Ray's Boathouse, Seattle, WA






List of Ingredients



• 3 Tbsp diced red peppers
  
• 3 Tbsp diced shallots
  
• 1 Tbsp sherry
  
• 1 egg
  
• 1/4 cup cream
  
• 3 Tbsp lemon juice
  
• Dash Tabasco
  
• Pinch celery salt
  
• 1/2 tsp paprika
  
• Pinch ground white pepper
  
• Pinch salt
  
• 3 Tbsp chopped parsley
  
• 1 lb. Dungeness crab meat (break up larger pieces)
  
• 1/2 cup fine bread crumbs
  






Instructions



1. Mix red peppers and shallots together. Mix together all other ingredients (except crab and bread crumbs) thoroughly in a separate bowl. Add peppers and shallots; mix by hand. Add crab and mix.
   
   
2. Form crab mixture into patties. Pat on bread crumbs. Store between sheets of wax paper until ready to cook.
   
   Pan-saute in melted butter until brown on both sides. Enjoy!
   
   Serves 4
   (Makes 16, 2-oz. patties.)