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Misc: Red Lobster's Fish in a Bag

Source of Recipe


9News, Denver, Colorado






List of Ingredients



• -- Vegetable Mix --
  
• 1 cup red onion, cut in 1/4-inch strips
  
• 1 cup red pepper, cut in 1 x 1/4-inch strips
  
• 1 cup celery, sliced in 1/4-inch pieces
  
• 1 cup baby carrot slims
  
• Salt and pepper
  
• .
  
• -- Fish in a Bag --
  
• 4 sheets parchment paper
  
• Melted butter
  
• 2 cups Vegetable Mix (see above)
  
• Eight 2.5-ounce strips fresh fish, skinless
  
• Old Bay Seasoning or seafood seasoning
  
• 4 lemon wheels, 1/4-inch-thick
  
• 4 sprigs fresh thyme (3- to 5-inch)
  






Instructions



1. Fold parchment paper in half short ways, and crease. Unfold parchment paper and brush completely with melted butter to the edges. Place 1/2 cup vegetable mix in the center of the right half.
   
   
2. Brush melted butter on two fresh fish fillets and shake on a generous coating of Old Bay or seafood seasoning. Place seasoned fish 1/2-inch apart on top of vegetable mix to allow for even cooking. Place one lemon wheel and one sprig of fresh thyme on fish. Fold the left side of the parchment paper over the right side. Crimp paper until bottom and top of paper are completely sealed. Brush top of parchment paper with melted butter to the edges to prevent bag from burning when cooked. Repeat for each serving.
   
   
3. Place bags on a greased cookie sheet with an inverted buttered pie pan over each (to prevent paper from burning). Bake at 350 degrees (F) for 12 to 15 minutes.
   
   Serves 4