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Salmon: Rimrock Cafe Infused Salmon

Source of Recipe


Rimrock Cafe -- Whistler, BC Canada






List of Ingredients



• -- Crab & Chevre Stuffing --
  
• 1 part mascarpone *
  
• 4 parts chevre *
  
• Minced shallots
  
• Fresh tarragon
  
• 2 parts cooked crab, well-drained (squeeze out excess moisture)
  
• Salt and freshly ground white pepper
  
• *
  
• Salmon fillet (with a pocket sliced in it)
  






Instructions



1. Combine mascarpone and chevre. Add shallots and tarragon. Do not use a food processor. Mix in the crab, with seasonings to taste, and place into pocket of salmon.
   
   
2. Cook in a 350-degree (F) oven for 15 to 25 minutes. (Time varies greatly with thickness of fish and personal preference.)
   
   * Chevre is dry, and mascarpone is moist. If you don't like the moisture content of your mix, adjust cheeses accordingly.