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Salmon: Bay Street Crab Company's Barbecued Salmon

Source of Recipe


Bay Street Crab Co., Oregon






List of Ingredients



• 1/2 cup butter, melted
  
• 3 Tbsp catsup
  
• 3 Tbsp dry vermouth
  
• 1 Tbsp soy sauce
  
• 1 Tbsp Dijon mustard
  
• Up to 5 lbs. of salmon fillet
  






Instructions



1. Combine the melted butter, catsup, soy sauce, Dijon mustard and dry vermouth.
   
   
2. Meanwhile, grill the salmon, skin side down, until opaque on the surface, then baste with the sauce 3 to 4 times as you continue to cook just until the flesh is just flaking when gently prodded with a fork. Figure on a cooking time of about 10 minutes per inch of thickness, measured at thickest part of fillet.