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Salmon: Bourbon-Marinated Salmon

Source of Recipe


Southern Living



List of Ingredients



• ¼ cup firmly packed brown sugar
  
• ¼ cup bourbon
  
• ¼ cup spicy brown mustard
  
• 1 tsp ground chipotle chile pepper
  
• Four (6-ounce) salmon fillets
  
• ½ tsp salt
  
• ¼ tsp pepper
  






Instructions



1. Stir together first 4 ingredients in a shallow dish. Add salmon, gently turning to coat, and let stand 10 minutes.
   
   
2. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
   
   
3. Broil 5 inches from heat 8 to 10 minutes, or until fish flakes with a fork.
   
   Makes 4 servings.