Email to Cat      

Salmon: Herb-Crusted Salmon with Dill Sauce

Source of Recipe


From "Southern Living Homestyle Cooking"






List of Ingredients



• 1/4 cup chopped fresh parsley
  
• 2 Tbsp chopped fresh rosemary
  
• 2 Tbsp chopped fresh tarragon
  
• 2 Tbsp chopped fresh oregano
  
• 2 (6-ounce) salmon fillets
  
• 2 cloves garlic, minced
  
• 2 Tbsp olive oil
  
• Dill Sauce (recipe follows)
  






Instructions



1. Combine first 4 ingredients in a shallow dish. Dredge fish in herb mixture (do not dredge skin side).
   
   
2. Cook garlic in hot oil in a medium ovenproof skillet over medium heat 30 seconds. Add fish, coated side down, and cook 5 minutes or until browned on coated side.
   
   
3. Turn salmon, skin-side down, in skillet and place, uncovered, in oven. Bake at 350° F for 7 minutes, or until fish flakes with a fork. Serve with Dill Sauce.
   
   Makes 2 servings.
   
   ..........
   
   DILL SAUCE
   
   • 1/2 cup mayonnaise
   • 1/2 cup sour cream
   • 2 Tbsp finely chopped onion
   • 2 Tbsp honey mustard
   • 1 Tbsp chopped fresh dill
   • 1-1/2 tsp Worcestershire sauce
   • 1/2 tsp chopped fresh tarragon
   • 1/2 tsp chopped fresh basil
   • 1/4 tsp minced garlic
   • 1/8 tsp salt
   • 1/8 tsp pepper
   
   Combine all ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook 10 minutes or until onion is tender.
   
   Makes 1 cup.