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Salmon: Market Sauté of Salmon

Source of Recipe


The British Columbia Salmon Marketing Council






List of Ingredients



• 1/3 cup sun-dried tomatoes in oil, slivered
  
• 1 Tbsp oil from sun-dried tomatoes
  
• 2 cloves garlic, minced
  
• 1 cup sliced mushrooms
  
• 1/2 bunch asparagus, cut into 1-inch pieces
  
• 1-1/2 lbs. salmon fillet, skinned and cut into 1-inch cubes
  
• 1/2 cup sliced green onions
  
• 1/4 cup chopped parsley
  
• Salt and freshly ground pepper to taste
  
• 6 cups cooked penne pasta
  






Instructions



1. Heat a large, nonstick skillet over medium-high heat; add sun-dried tomatoes, oil and garlic, and saute for 1 minute.
   
   
2. Add the mushrooms and asparagus and cook, stirring often, for 2 to 3 minutes.
   
   
3. Add salmon and green onions; saute another 5 to 7 minutes. Stir in parsley and add salt and pepper to taste. Serve over hot pasta.
   
   Serves 4 to 6