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Salmon: Salmon Piccata

Source of Recipe


Seattle Post-Intelligencer






List of Ingredients



• 1-1/2 lbs. salmon fillet (skinless)
  
• 1/2 cup flour
  
• 1/2 tsp salt
  
• 1/2 tsp freshly ground pepper
  
• 2 Tbsp virgin olive oil
  
• 2 Tbsp butter
  
• 1/2 cup dry white wine
  
• 1 lemon, juiced
  
• 1 bunch flat-leaf Italian parsley, stemmed
  






Instructions



1. Dredge salmon in flour on both sides, pressing and patting to coat evenly. Sprinkle lightly with salt and pepper (about 1/4 teaspoon of each).
   
   
2. Heat oil and butter. Brown salmon on both sides, 3 to 5 minutes per side. Add wine and simmer until alcohol evaporates, 2 to 3 minutes. Add lemon juice to taste, starting with 1 tablespoon. Adjust salt and pepper to taste.
   
   Serve at once, garnished with parsley.
   
   Serves 4