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Salmon: Potlatch Salmon

Source of Recipe


Coastal Living, July 2001






List of Ingredients



• 1 alder plank
  
• .
  
• 4 coriander seeds
  
• 2 small whole red peppers
  
• 4 tsp kosher salt
  
• 2 tsp dried basil
  
• 2 tsp dried oregano
  
• 2 tsp paprika
  
• 1 tsp ground red pepper
  
• One 3-pound salmon fillet
  






Instructions



1. Soak plank in water to cover 3 hours; drain.
   
   
2. Process coriander seeds and whole red peppers in a food processor 1 minute, or until finely crushed. Add kosher salt and next 4 ingredients; process 5 seconds. Rub seasoning mixture on flesh side of salmon. Wrap salmon in heavy-duty plastic wrap, and chill 3 hours.
   
   
3. Place seasoned salmon on plank. Grill, covered with grill lid, over medium-high heat (350º to 400º F) 27 minutes, or until fish flakes with a fork.
   
   Makes 8 servings.