Email to Cat      

Salmon: Roasted Salmon Mediterranean

Source of Recipe


Janice Kariotakis






List of Ingredients



• Four 6- to 8-ounce salmon fillets, center-cut, skin on
  
• 1 Tbsp olive oil
  
• 1 Tbsp fresh lemon juice
  
• 1 Tbsp chopped fresh rosemary
  
• Freshly ground pepper, to taste
  
• Salt, to taste
  






Instructions



1. Pat salmon dry with paper towel. Whisk together the oil, lemon juice, rosemary and pepper. Rub onto salmon, covering all sides, place on a plate, cover loosely and allow to marinate, refrigerated, for 1 hour.
   
   
2. Preheat oven to 425 degrees (F). If your nonstick skillet does not have an oven-proof handle, double-wrap it in aluminum foil.
   
   
3. Remove salmon from refrigerator and season with salt. Place salmon, fresh-side down, in very hot pan into the hot oven and roast for 8 minutes. Test for doneness. Salmon should flake easily when pressed with a fork.
   
   Serves 4