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Salmon: Salmon with Chili-Honey Glaze

Source of Recipe


From "Big Flavors of the Hot Sun"






List of Ingredients



• 1-1/3 lbs. salmon fillet
  
• 2 Tbsp orange juice
  
• 3 Tbsp lime juice
  
• 3 Tbsp honey
  
• 3/4 tsp ground cumin
  
• 3/4 tsp chili powder
  
• 1/4 tsp hot pepper sauce
  
• 1/4 tsp salt
  
• Freshly ground black pepper
  
• Lime wedges
  






Instructions



1. Heat oven to 450 degrees (F). Place salmon in a foil-lined baking pan.
   
   
2. Combine orange and lime juices, honey, cumin, chili powder and hot sauce, stirring well to dissolve the honey.
   
   
3. Pour about half of the glaze over the salmon, sprinkle with salt and pepper, and bake 12 minutes per inch of thickness. Halfway through the cooking time, pour the remaining glaze on top. When the salmon is cooked through, remove from the oven. Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime.
   
   Makes 4 servings.