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Salmon: Salmon with Mustard and Brown Sugar Glaze

Source of Recipe


Bon Appétit magazine



List of Ingredients



• ¾ cup dry white wine
  
• ¼ cup (½ stick) butter, diced
  
• 1½ tsp Old Bay seasoning
  
• 1 (2-pound) center-cut skinless salmon fillet
  
• 1/3 cup spicy brown mustard (such as Gulden's)
  
• ¼ cup packed golden brown sugar
  






Instructions



1. Preheat oven to 350° F.
   Boil wine, butter, and Old Bay seasoning in small saucepan 3 minutes.
   
   
2. Sprinkle salmon on both sides with salt and pepper. Place on rimmed baking sheet; pour wine mixture over. Bake until salmon is just opaque in center, about 14 minutes. Remove from oven.
   
   
3. Preheat broiler.
   Mix mustard and brown sugar in small bowl to blend; spread over salmon to cover. Broil salmon until topping is brown and bubbling, about 3 minutes. Transfer salmon to platter and serve.
   
   Makes 6 servings.