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Salmon: Salmon with Balsamic Onion Marmalade

Source of Recipe


Unknown






List of Ingredients



• 1 red onion
  
• 2 tsp olive oil
  
• 1/2 cup orange juice
  
• 1/4 cup balsamic vinegar
  
• 2 salmon fillets (about 6 ounces each), rinsed
  
• Salt and pepper
  






Instructions



1. Peel onion and cut into 8 wedges.
   
   
2. Pour 1 teaspoon oil into a 2- to 3-quart pan over medium-high heat. When pan is hot, add onion and cook, turning once, to lightly brown, about 5 minutes.
   
   
3. Add orange juice and vinegar. Bring to a boil over high heat, then reduce heat, cover, and simmer until onion is very tender when pierced, about 45 minutes.
   
   
4. Shortly before onion is done, pour remaining oil into a nonstick 10- to 12-inch frying pan over medium-high heat. When pan is hot, add salmon. Cook, turning once, until fish is opaque but still moist-looking in the thickest part (cut to test), 7 to 9 minutes total.
   
   
5. Transfer the salmon to plates and serve with onion mixture. Season with salt and pepper to taste.
   
   Makes 2 servings.