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Sand Dabs: Crispy Corn-Coated Sand Dabs

Source of Recipe


Internet






List of Ingredients



• 1/2 cup yellow cornmeal
  
• 1/2 tsp salt
  
• 1/4 tsp black pepper
  
• 4 sand dabs
  
• 1 cup buttermilk
  
• Vegetable oil, for deep-frying
  






Instructions



1. Mix cornmeal with salt and pepper. Dip fish in buttermilk, then coat with cornmeal mixture.
   
   
2. Pour oil to a depth of 1-1/2 inches in a skillet. Heat until hot, then add fish. Cook until golden, turning once. Garnish with sprigs of watercress or parsley and lemon slices, if desired.