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Seafood, Mixed: Five-Spice Shrimp & Scallops

Source of Recipe


From "Good Housekeeping Best Recipes 1999"






List of Ingredients



• 1 Tbsp brown sugar
  
• 1 Tbsp soy sauce
  
• 1 Tbsp vegetable oil
  
• 2 tsp Chinese five-spice powder
  
• 1-1/4 tsp salt
  
• 1/4 tsp coarsely ground black pepper
  
• 1 lb. large shrimp, shelled and deveined
  
• 3/4 lb. sea scallops
  






Instructions



1. In large bowl, mix brown sugar, soy sauce, vegetable oil, Chinese five-spice powder, salt and pepper; add shrimp and scallops, tossing to coat.
   
   
2. Onto 6 long metal skewers, alternately thread shrimp and scallops. Place skewers on grill over medium heat; cook 10 to 12 minutes, until shrimp and scallops turn opaque throughout, turning skewers occasionally and brushing shrimp and scallops with any remaining spice mixture halfway through cooking.
   
   Makes 6 main-dish servings.