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Shrimp: Black Pepper Shrimp

Source of Recipe


Food & Wine, June 2002






List of Ingredients



• 2 Tbsp extra-virgin olive oil
  
• 1 Tbsp finely ground black pepper
  
• 1 Tbsp ground coriander
  
• 1 lb. large shrimp, shelled and deveined
  
• 1 Tbsp fresh lime juice
  
• Sea salt
  






Instructions



1. In a large, shallow dish, combine the olive oil, pepper and coriander. Add the shrimp and turn to coat well. Cover and refrigerate overnight.
   
   
2. Light a grill or heat a grill pan over high heat.
   
   
3. Stir the lime juice into the shrimp, and season with salt. Grill the shrimp until just cooked through, about 3 minutes per side. Serve hot.
   
   Serves 4