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Shrimp: Cracker-Breaded Fried Shrimp

Source of Recipe


Southern Living magazine






List of Ingredients



• 2 pounds unpeeled, large fresh shrimp
  
• 1-1/2 cups crushed buttery round crackers (about 26 crackers)
  
• 1/2 cup all-purpose flour
  
• 3/4 tsp pepper, divided
  
• 1/2 tsp salt
  
• 1/2 cup buttermilk
  
• 2 or 3 drops hot sauce
  
• 1 large egg
  
• Vegetable oil
  






Instructions



1. Peel shrimp, leaving tails intact, and devein, if desired.
   
   
2. Combine crushed crackers, flour, 1/2 teaspoon pepper, and salt in a shallow dish. Stir together buttermilk, hot sauce, egg, and remaining 1/4 teaspoon pepper in a bowl until blended. Dip shrimp in buttermilk mixture; dredge in cracker mixture.
   
   
3. Pour oil to a depth of 2-1/2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 375° F. Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks over paper towels.
   
   Makes 6 servings.