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Shrimp: Doc's Broiled Shrimp

Source of Recipe


Southern Living, May 2011



List of Ingredients



• 24 unpeeled, large raw shrimp (31/35 count)
  
• ¼ cup roasted-garlic-flavored butter, melted
  
• 2 Tbsp fresh lemon juice
  
• ¾ tsp Worcestershire sauce
  
• ½ tsp Creole seasoning
  
• ½ tsp paprika
  
• ½ tsp dried Italian seasoning
  
• Hot cooked rice (optional)
  






Instructions



1. Preheat broiler with oven rack 5 inches from heat. Peel shrimp; devein, if desired.
   
   
2. Place shrimp in a lightly greased broiler pan. Combine melted garlic butter and next 5 ingredients, stirring well. Drizzle butter mixture over shrimp.
   
   
3. Broil 4 to 5 minutes or just until shrimp turn pink. Serve over hot cooked rice, if desired.
   
   Makes 2 servings.