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Shrimp: Shrimp Durango

Source of Recipe


Unknown






List of Ingredients



• 1 lb. dry fettucine pasta
  
• 3 Tbsp butter
  
• 1 lb. shrimp, peeled and deveined
  
• 1/2 cup white wine
  
• 2 Tbsp lime juice
  
• 1/2 bunch cilantro, finely chopped
  
• 1/8 tsp cayenne pepper
  
• Salt and pepper to taste
  






Instructions



1. Bring a large pot of water to a boil; add fettucine noodles, and return to a boil. Cook until noodles are al dente. Drain well.
   
   
2. Meanwhile, in a large skillet, melt butter over medium heat; add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
   
   
3. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper, and salt and pepper to taste. Stir to heat through, about 2 minutes. Toss with pasta and serve.
   
   Serves 6