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Shrimp: Firecracker Shrimp

Source of Recipe


Southern Living, June 2003






List of Ingredients



• 1 lb. unpeeled large shrimp
  
• 1/2 tsp Creole seasoning
  
• 1/4 tsp salt
  
• 1/4 tsp ground black pepper
  
• 1/8 tsp ground red pepper
  
• 1 Tbsp olive oil
  
• 2 cloves garlic, minced
  
• 2 Tbsp chopped green onions
  
• 1 cup whipping cream
  
• 2 Tbsp chopped fresh parsley
  
• 3 Tbsp lemon juice
  
• Hot cooked rice or pasta
  






Instructions



1. Peel shrimp and devein, if desired.
   
   
2. Combine Creole seasoning and next 3 ingredients; sprinkle over shrimp.
   
   
3. Saute shrimp in hot oil in a large skillet 3 minutes. Add garlic and green onions; saute 1 minute. Add cream, and cook 2 minutes, stirring often. Stir in parsley and lemon juice. Serve immediately over rice or pasta.
   
   Makes 2 to 3 servings.