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Shrimp: Garlic-Lime Shrimp

Source of Recipe


Bon Appetit, August 2001






List of Ingredients



• 1/4 cup (1/2 stick) butter
  
• 2 Tbsp fresh lemon juice
  
• 2-1/2 tsp Worcestershire sauce
  
• 2 cloves garlic, minced
  
• 1 tsp sugar
  
• 3/4 tsp grated lime peel
  
• Pinch of cayenne pepper
  
• 10 large uncooked shrimp in shells
  
• 2 Tbsp chopped fresh parsley
  






Instructions



1. Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Saute 30 seconds.
   
   
2. Add shrimp; saute until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper; serve.
   
   Try these shrimp with corn on the cob, crusty bread and a salad of summery greens. For dessert, offer a strawberry tart.
   
   Makes 2 servings;
   Can be doubled.