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Shrimp: Garlic Shrimp II

Source of Recipe


The Seattle Times






List of Ingredients



• 4 Tbsp olive oil
  
• 2 Tbsp butter
  
• 3/4 lb. small or medium shrimp, shelled but tails left on
  
• 4 cloves garlic, peeled and minced
  
• 2 Tbsp lemon juice
  
• 2 Tbsp dry sherry
  
• 1/2 tsp paprika
  
• 1/4 tsp dried red chili-pepper flakes
  
• Salt
  
• Freshly ground black pepper
  
• 1 Tbsp minced parsley
  






Instructions



1. Heat the oil and butter in a shallow casserole or pan. Add the shrimp and garlic and saute over high heat for about 3 minutes, or until the shrimp are pink and curled.
   
   
2. Add the lemon juice, sherry, paprika, chili-pepper flakes, salt and pepper. Sprinkle with parsley and serve immediately, preferably in the cooking dish bubbling hot.
   
   Makes 6 servings.