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Shrimp: Garlic and Rosemary Shrimp

Source of Recipe


From "Southern Living 2001"






List of Ingredients



• 1 lb. unpeeled, medium-size fresh shrimp
  
• 2 Tbsp butter or margarine
  
• 1/4 cup extra-virgin olive oil
  
• 1 large garlic bulb
  
• 1/2 cup dry white wine
  
• 2 Tbsp white wine vinegar
  
• 1 Tbsp lemon juice
  
• 3 dried red chile peppers
  
• 3 bay leaves
  
• 1 tsp salt
  
• 2 Tbsp chopped fresh rosemary
  
• 1 tsp dried oregano
  
• 1/2 tsp dried crushed red pepper
  
• .
  
• -- Garnishes --
  
• Lemon slices, red chile peppers, fresh rosemary sprigs
  






Instructions



1. Peel shrimp, leaving tails on; devein, if desired, and set aside.
   
   
2. Melt butter with oil in a skillet over medium-high heat. Cut garlic in half crosswise; separate and peel cloves. Add to butter mixture; sauté 2 minutes.
   
   
3. Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated. Add shrimp; cook 5 to 6 minutes, or until shrimp turn pink. Garnish, if desired.
   
   Makes 4 servings.
   
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   NOTE
   
   If serving over pasta, remove bay leaves.