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Shrimp: Grace's Broiled Shrimp

Source of Recipe


From "Southern Living Homestyle Cooking"






List of Ingredients



• 2 pounds unpeeled, large fresh shrimp
  
• 1/2 cup vegetable oil
  
• 1/4 cup soy sauce
  
• 3 Tbsp chopped fresh parsley
  
• 1 Tbsp lemon juice
  
• 2 cloves garlic, minced
  
• 8 (1-inch) slices French bread, toasted
  






Instructions



1. Peel shrimp and devein, if desired, leaving tails intact. Place shrimp in a large shallow roasting pan or broiler pan.
   
   
2. Combine oil and next 4 ingredients; pour over shrimp. Cover and marinate in refrigerator 2 hours.
   
   
3. Uncover and broil 5-1/2 inches from heat 7 to 8 minutes, or until shrimp turn pink, stirring once. Serve immediately over French bread.
   
   Makes 4 servings.