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Shrimp: Greek Shrimp with Feta

Source of Recipe


Adapted from "Williams-Sonoma Cooking for Yourself"






List of Ingredients



• 4 tsp olive oil
  
• 1 medium clove garlic, peeled and minced
  
• 1 Tbsp peeled and minced shallot
  
• 1/4 tsp crushed red pepper flakes
  
• 1 tsp dried oregano, crushed
  
• 2 generous cups diced tomatoes (canned or fresh)
  
• 2 Tbsp dry white wine or water
  
• 1/4 to 1/2 tsp salt
  
• 1/3 cup frozen peas
  
• 2/3 lb. medium shrimp, peeled and deveined
  
• 1/2 cup crumbled feta cheese
  






Instructions



1. In a small skillet, heat olive oil over medium heat. Put garlic and shallot into the pan and stir 30 seconds. Add pepper flakes, oregano, tomatoes, wine or water and salt. Simmer 5 minutes. Stir in peas and remove from heat.
   
   
2. Spread shrimp over the bottom of a small baking dish. Top with sauce and crumbled feta cheese.
   
   
3. Bake in a preheated 375-degree (F) oven 15 minutes, or until the shrimp are pink and cooked through. Serve with a roll or some good bread.
   
   Makes 2 servings.