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Shrimp: Shrimp Destin

Source of Recipe

From "Recipe Revival" by the editors of Southern Living


Recipe Introduction

"This sunny Florida-Panhandle twist on Shrimp Scampi is sautéed in garlic butter and served over toasted French rolls. Sent in by reader Frances Ponder of Destin, Florida, its enduring popularity landed it on Southern Living's list of top 25 all-time-favorite recipes 20 years later."

List of Ingredients

â—¦ 1 cup butter
â—¦ ¼ cup chopped green onions
â—¦ 2 teaspoons minced garlic
â—¦ 2 pounds unpeeled, large raw shrimp, peeled and deveined
â—¦ 1 tablespoon lemon juice
â—¦ 1 tablespoon dry white wine
â—¦ ½ teaspoon salt
â—¦ ¼ teaspoon coarsely ground black pepper
â—¦ 1 tablespoon chopped fresh dill
â—¦ 1 tablespoon chopped fresh flat-leaf parsley
â—¦ 3 French rolls, halved lengthwise and toasted


Recipe

Melt the butter in a large skillet over medium-high; add the green onions and garlic, and sauté 2 minutes or until onions are tender.

Add the shrimp, lemon juice, wine, salt, and pepper; reduce heat to medium, and cook, stirring occasionally, 5 minutes. Stir in the dill and parsley. Spoon shrimp mixture over toasted rolls, and serve immediately.

Serves 6