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Shrimp: Tequila-Lime Shrimp

Source of Recipe


From "Southern Living Homestyle Cooking"






List of Ingredients



• 2-1/2 pounds unpeeled large fresh shrimp
  
• 1/2 cup olive oil
  
• 1/4 cup fresh lime juice
  
• 1/4 cup tequila
  
• 2 shallots, chopped
  
• 2 cloves garlic, minced
  
• 1 tsp salt
  
• 1 tsp ground cumin
  
• 1/2 tsp pepper
  






Instructions



1. Peel shrimp, leaving tails intact; devein, if desired. Combine oil and remaining 7 ingredients in a bowl; stir in shrimp. Cover; chill 1 hour.
   
   
2. Remove shrimp from marinade, discarding marinade. Thread 9 shrimp on each of 6 (12-inch) metal skewers.
   
   
3. Coat food rack with cooking spray; place on grill over medium-high heat (350° to 400° F). Place skewers on rack; grill, without grill lid, 3 to 4 minutes on each side or until shrimp turn pink.
   
   Makes 6 servings.