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Shrimp: Shrimp in Feta-Tomato Sauce

Source of Recipe


Good Housekeeping, March 2002






List of Ingredients



• Salt
  
• 1 (16-oz.) box orzo pasta
  
• 1 Tbsp olive oil
  
• 1 bunch green onions, cut into 1-inch pieces
  
• 1 large clove garlic, minced
  
• 1/4 tsp dried oregano
  
• 1/8 tsp crushed red pepper
  
• 1 (28-oz.) can plum tomatoes, in juice
  
• 1 lb. medium shrimp, shelled & deveined
  
• 4 oz. feta cheese, crumbled (1 cup)
  






Instructions



1. Heat a large saucepot of salted water to boiling over high heat. Add orzo and cook as package directs.
   
   
2. Meanwhile, in a 12-inch skillet, heat oil over medium heat until hot. Add green onions and garlic and cook 1 minute or until fragrant, stirring. Stir in oregano and red pepper.
   
   
3. Add tomatoes with their juice, breaking up tomatoes with side of spoon. Cook, uncovered, 2 to 3 minutes or until liquid thickens slightly.
   
   
4. Stir in shrimp; cover and cook 3 to 5 minutes or until shrimp turn opaque throughout, stirring once. Stir feta into skillet; add salt to taste.
   
   To serve, drain orzo; spoon into 4 shallow bowls. Top with shrimp and sauce.
   
   Makes 4 main-dish servings.