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Shrimp: Shrimp with Spicy Creole Sauce

Source of Recipe


Mr. B's Bistro, New Orleans






List of Ingredients



• 1 tsp paprika
  
• 3/4 tsp pepper
  
• 1/2 tsp salt
  
• 1/2 tsp garlic powder
  
• 1/4 tsp dried oregano
  
• 1/8 tsp onion powder
  
• Pinch of cayenne pepper
  
• Pinch of dried thyme
  
• 28 uncooked large shrimp, shells intact
  
• *
  
• 7 Tbsp chilled unsalted butter, cut into 1/2-inch pieces
  
• 3 Tbsp Worcestershire sauce
  
• 3 Tbsp fresh lemon juice
  
• 2 tsp chopped garlic
  
• *
  
• Hot French bread
  






Instructions



1. Combine the first 8 ingredients in a large bowl. Add shrimp, and toss to coat.
   
   
2. Melt 3 tablespoons of the butter in a large skillet over medium heat. Add Worcestershire sauce, lemon juice and garlic; saute until garlic is tender, about 2 minutes. Add shrimp; saute until opaque in center, about 3 minutes. Add remaining 4 tablespoons butter; stir until melted.
   
   Transfer shrimp to a large bowl. Pour sauce over shrimp. Serve with hot French bread for dipping.
   
   Serves 4 as an appetizer;
   2 as a main course.