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Snapper: Mediterranean Roasted Snapper

Source of Recipe


Coastal Living, Jul/Aug 2003






List of Ingredients



• Four 6-ounce snapper fillets
  
• 1 Tbsp extra-virgin olive oil
  
• 1/2 tsp salt
  
• 1 Tbsp chopped fresh thyme
  
• 1 Tbsp chopped fresh oregano
  
• 1 tsp grated lemon rind
  
• 1 Tbsp fresh lemon juice
  






Instructions



1. Place fish in the bottom of a lightly greased broiler pan. Brush tops with oil; sprinkle evenly with salt, thyme and oregano. Sprinkle rind and juice over fish.
   
   
2. Bake at 425 degrees (F) for 12 minutes or until done.
   
   Makes 4 servings.