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Crab: Stuffed Crab

Source of Recipe


Sue's Recipe Server






List of Ingredients



• 3 Tbsp olive oil
  
• 2 medium onions, finely chopped
  
• 8 oz. tomatoes (peeled, seeded, and finely chopped)
  
• 2 Tbsp chopped parsley
  
• 1 cup dry white wine
  
• 1 tsp sugar
  
• Salt and pepper
  
• Dash of cayenne
  
• Meat from 2 large crabs or 1 lb. crabmeat (shredded)
  
• 2 oz. dry breadcrumbs
  
• 2 cloves garlic, chopped finely
  
• Butter
  






Instructions



1. Heat the oil in a frying pan and saute onion and garlic over very low heat until the onion is soft.
   
   
2. Add the tomatoes; increase the heat and cook until the mixture is thick and well-blended. Add parsley, wine, sugar, salt and pepper to taste, and a dash of cayenne, and cook for 3 to 4 minutes over moderate heat. Add the shredded crabmeat and cook for 3 minutes more.
   
   
3. Spoon the mixture into crab shells. Sprinkle with the breadcrumbs, dot with butter, and bake in a preheated oven at 300 degrees (F) for 15 minutes, or until the tops are lightly browned.