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Swordfish: Spice-Rubbed Swordfish Steaks

Source of Recipe


Coastal Living, Jul/Aug 2003






List of Ingredients



• 1/8 tsp cayenne pepper
  
• 1 Tbsp light brown sugar
  
• 1/4 tsp dried mint
  
• 1/4 tsp garlic powder
  
• 1 tsp cumin
  
• 1/4 tsp ground ginger
  
• 1/2 tsp salt
  
• Four 6-ounce swordfish steaks
  
• 2 Tbsp canola oil, divided
  






Instructions



1. Combine first 7 ingredients in a large bowl. Brush fish with 1 tablespoon oil; sprinkle spice rub over fish, then gently massage it in with your fingertips.
   
   
2. Brush grill rack or grill pan with remaining 1 tablespoon oil. Heat grill or grill pan to medium-high; add fish. Cook 3 to 4 minutes per side, or until fish is just cooked through. (Do not try to turn fish until it lifts readily from the surface, which indicates the fish has been properly seared.)
   
   Makes 4 servings.