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Clams: Traditional Clam Boil

Source of Recipe


Coastal Living






List of Ingredients



• 4 fresh ears corn, shucked
  
• 1 lb. smoked sausage, cut into 4 pieces
  
• 12 small new potatoes, cut in half
  
• 8 small onions, peeled and cut in half
  
• 4 lobsters (13.4 lbs.)
  
• 24 little neck clams, scrubbed
  
• 1 cup unsalted butter, melted
  
• 2 lemons, cut into wedges
  






Instructions



1. Arrange corn, sausage, potatoes and onions in a steamer basket over boiling water in large Dutch oven. Top with lobsters and clams. Cover and steam 20 minutes.
   
   Serve with butter and lemon.
   
   Makes 4 servings.