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Trout: Herbed Trout Fillets

Source of Recipe


Emeril Lagasse






List of Ingredients



• 1 Tbsp fresh lemon juice
  
• 1 Tbsp Emeril's Original Essence
  
• 1 Tbsp minced garlic
  
• 1 Tbsp finely chopped parsley
  
• 1 Tbsp finely snipped chives
  
• 2 tsp finely chopped oregano
  
• 1/4 cup olive oil
  
• Salt and freshly ground black pepper, to taste
  
• Four 6- to 8-inch sea trout fillets, with skin
  
• Lemon wedges, as accompaniment
  






Instructions



1. Preheat the broiler or grill.
   
   
2. Combine the lemon juice, Essence, garlic, parsley, chives and oregano in a medium-size mixing bowl. Slowly whisk in the olive oil. Season to taste with salt and pepper.
   
   
3. Arrange the fillets skin-side down in an oiled shallow baking dish. Brush the fish with the vinaigrette. Broil 5 to 6 inches from heat until just cooked through -- about 5 minutes.
   
   Serve with lemon wedges.
   
   Makes 4 servings.